It’s the most wonderful time of the year!
Vendors can load-in for setup starting at 2pm on Friday (not earlier), and we will be onsite until 6pm or 7pm. Overnight CPD security will be onsite through the weekend. No walk-up vendors; advance registration is required.
If you need to load-in on Saturday, arrive no earlier than 8am and no later than 9am; the roads will already be sealed, so no late drive-ins except by special arrangement with Chris. The Sunday-only participants should also arrive between 7am-9am; crowds will arrive early on Sunday, and stay late.
Absolutely no parking on the sidewalks/entrances for this event, please. We’re expecting large crowds, and we need to put on our safest and most pedestrian friendly hats
Saturday hours: 10am-8pm; Sunday hours: 10am-5pm.
Food Truck Map
I will be onsite to load our food trucks in on Friday (after 2pm), but to ease the process I’m attaching an overview map of general locations of all registered trucks. A few others with Season Passes (ie, Carlos, Nonni’s, etc.) are not listed, but definitely attending in their normal spots. If any questions – just ask me on Friday; this is not intended to be the definitive reference.
Pavilion - Front Street
Pavilion - Inside Stage Area
|Rocky’s Cart and Seoul||T46|
|Red Eyed Rooster||R46|
|Windy City Eatz||P50|
|Chattanooga Kombucha Company||N46|
|Off the cart||K6|
|Loose Leaf by Kettle Creek||H22|
|Final Girl Vegan Food||FF46|
|go gyro go||EE8|
|Dad’s BBQ Philly Cheese and More||EE50|
|Fud Vybez LLC||CC8|
|Joyful Hearts Cafe||CC50|
|Spill the Beans||BB42|
|Fro Daddy Donuts||A1|