In the last few weeks, we have had a number of Reserved Booth vendors that have been running behind and their spot has been given away. This results in a conflict that no one wants to have. To avoid this I wanted to remind all Reserved Booth vendors of the setup procedures.
Below is the Reserved Booth Set-up Process pulled from the vendor handbook which can be found here: https://vendors.publicmarkets.us/knowledge-base/reserved-booths/
***Set up Procedure for Reserved Booth Holders ***
Reserved booth holders are not required to be in attendance every single market, however, we will need to know prior to the morning roll call whether or not you are there.
- Farm & Food vendors will need to come mark their space off at the front desk prior to the 8:30 Farm & Food roll call.
- Arts & crafts vendors will need to come mark their space off at the front desk prior to the 9:15 Arts & Crafts roll call.
If you are running behind you can call (423) 648-2496 and ask one of the market staff members to mark your space off on the map. Be sure to physically speak with someone and do not leave a voicemail as we will not be answering voicemails during market setup!
If you fail to mark your space off on the map and another vendor picks that space during roll-call and is unable to set up you may be required to forfeit your space for the day or pay the other vendor’s setup fee, at market discretion.